Blake, M. orcid.org/0000-0002-8487-8202 (2025) Poverty and food. In: Holloway, L., Goodman,, M.K., Maye, D., Kneafsey, M., Sexton, A. and Moragues Faus, A., (eds.) Elgar Encyclopaedia of Food and Society. Elgar Encyclopedias in the Social Sciences series . Edward Elgar ISBN 9781800887428
Abstract
This entry focuses on two approaches to understanding poverty and its links to how people may be food secure. The first approach, the economic model, is described, and its implications are considered. The second, the capabilities approach, is similarly explained and elaborated. The entry also argues that the links between poverty and food security are as salient for high-income countries as those with lower incomes. The entry concludes by discussing future research and practice informed by the capabilities framing.
Metadata
Item Type: | Book Section |
---|---|
Authors/Creators: |
|
Editors: |
|
Copyright, Publisher and Additional Information: | © 2025, Edward Elgar Publishing Ltd. |
Keywords: | Food Security; Poverty; Food Poverty; Capabilities; Place |
Dates: |
|
Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 02 Feb 2024 11:37 |
Last Modified: | 09 Apr 2025 12:00 |
Published Version: | https://www.e-elgar.com/shop/gbp/elgar-encyclopedi... |
Status: | Published |
Publisher: | Edward Elgar |
Series Name: | Elgar Encyclopedias in the Social Sciences series |
Refereed: | Yes |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:208295 |