Redeker, Kelly Robert orcid.org/0000-0002-1903-2286 (2023) The Challenge of Waste-to-Foods in the Sugar-Distillery Industry in Driving Bio-Circular Green Economy. Sustainability. 14711. ISSN 2071-1050
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2023 by the authors. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Biology (York) |
Depositing User: | Pure (York) |
Date Deposited: | 24 Jan 2024 11:10 |
Last Modified: | 16 Oct 2024 19:44 |
Published Version: | https://doi.org/10.3390/su152014711 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.3390/su152014711 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:208207 |
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Description: Bridhikitti, Kaewsuk, Karaket, Friend, Sallach, Chong, Redeker 2023 Balancing agriculture and industry through waste utilization for sugarcane sustainability
Licence: CC-BY 2.5