Spread of bounties: culinary manuals and knowledge in Mughal South Asia

Vermani, N. orcid.org/0000-0002-6872-5759 (2023) Spread of bounties: culinary manuals and knowledge in Mughal South Asia. Journal of the Royal Asiatic Society, 33 (4). pp. 1175-1192. ISSN 1356-1863

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2023 The Author(s). Published by Cambridge University Press on behalf of The Royal Asiatic Society.

Keywords: Food history; early modern South Asia; Mughal cookbooks; Mughal cuisine
Dates:
  • Published: October 2023
  • Published (online): 11 August 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of History (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 23 Jan 2024 08:51
Last Modified: 23 Jan 2024 08:51
Status: Published
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: 10.1017/s1356186323000354
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Open Archives Initiative ID (OAI ID):

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