Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

Ali, A. orcid.org/0000-0002-2160-9451, Asgher, Z., Cottrell, J.J. orcid.org/0000-0002-1899-2090 et al. (1 more author) (2023) Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential. Molecules, 29 (1). 167. ISSN 1420-3049

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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Keywords: antioxidants; black lemon; flavonoids; human health; polyphenols; unripe grapes; unripe mango; Humans; Antioxidants; Fruit; Chromatography, Liquid; Tandem Mass Spectrometry; Phenols
Dates:
  • Published: December 2023
  • Published (online): 27 December 2023
  • Accepted: 26 December 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Jan 2024 13:53
Last Modified: 18 Jan 2024 13:53
Published Version: http://dx.doi.org/10.3390/molecules29010167
Status: Published
Publisher: MDPI AG
Identification Number: 10.3390/molecules29010167
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