Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration

Chauhan, S.S., Zhang, M., Osei-Amponsah, R. et al. (4 more authors) (2023) Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration. Animal Frontiers, 13 (5). pp. 60-68. ISSN 2160-6056

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© Chauhan, Zhang, Osei-Amponsah, Clarke, Sejian, Warner, Dunshea This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords: adaptation; animal breeding; climate change; meat safety; thermotolerance
Dates:
  • Published: 13 October 2023
  • Published (online): 13 October 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Jan 2024 11:27
Last Modified: 09 Jan 2024 11:27
Published Version: http://dx.doi.org/10.1093/af/vfad046
Status: Published
Publisher: Oxford University Press (OUP)
Identification Number: 10.1093/af/vfad046
Related URLs:
Open Archives Initiative ID (OAI ID):

Download

Export

Statistics