Ali, M., Koh, L., Acquaye, A. et al. (5 more authors) (2024) Sustainability assessment of peri-urban organic horticulture — a case study in the United Kingdom. The International Journal of Life Cycle Assessment, 29 (3). pp. 456-468. ISSN 0948-3349
Abstract
Purpose
There is a growing concern about the resilience and sustainability of horticultural production in the United Kingdom (UK) as a result of high energy costs and insufficient local labour, causing over-reliance on imports. In this study, we present an integrated environmental and economic assessment of organic peri-urban horticulture using primary data from a farm in Sheffield.
Methods
This study includes a farm-to-gate hybrid life cycle assessment (LCA) using the ReCIPE (H) approach for the functional unit of 1-kg tomatoes produced in an unheated polytunnel without supplementary lighting, and 1 kg of field-grown courgettes. All analyses were conducted in SimaPro software using environmental data from the ecoinvent database. Results were compared with those from a systematic literature review of similar studies.
Results
We found that the production of organic tomatoes and courgettes resulted in a global warming potential (GWP) of 0.61 kg CO2-eq and 0.11 kg CO2-eq respectively using a process-based LCA approach. Using a hybrid LCA approach, however, yielded a GWP of 3.53 kg CO2-eq and 1.70 kg CO2-eq for the production of organic tomatoes and courgettes respectively. An additional scenario included farmgate-to-warehouse transportation for both domestic and imported produce from Spain, but found that the GWP of tomatoes in the case study was 1.87 times higher than those from Spain. Economic analysis showed that the marginal increase in the prices of tomatoes and courgettes from the case study farm was 4.6 and 5.15 times less than the market prices.
Conclusion
We conclude that the studied production system is both economically and environmentally sustainable as compared to the existing scenario. Other potential benefits of peri-urban organic horticulture include employment, mental health, community cohesion, which remain to be explored in a future qualitative study. The present study is novel as it appears to be the first application of hybrid LCA to UK horticulture. The findings are highly topical given the recent horticultural supply constraints in the UK.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2023 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
Keywords: | Hybrid LCA; Food sustainability; Resilience; Affordability |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Management School (Sheffield) |
Funding Information: | Funder Grant number BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL BB/V004719/1 |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 20 Dec 2023 15:53 |
Last Modified: | 05 Mar 2024 01:24 |
Status: | Published |
Publisher: | Springer Science and Business Media LLC |
Refereed: | Yes |
Identification Number: | 10.1007/s11367-023-02260-z |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:206862 |
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