The Role of Polyphenolic Antioxidants from Tea and Rosemary in the Hydroxyl Radical Oxidation of N-Acetyl Alanine

Vagkidis, Nikolaos, Marsh, Jennifer and Chechik, Victor orcid.org/0000-0002-5829-0122 (2023) The Role of Polyphenolic Antioxidants from Tea and Rosemary in the Hydroxyl Radical Oxidation of N-Acetyl Alanine. MOLECULES. 7514. ISSN 1420-3049

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Item Type: Article
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Funding Information: This research was funded by Procter and Gamble and the University of York. Publisher Copyright: © 2023 by the authors.

Keywords: isotope exchange,mass spectrometry,peptide oxidation,polyphenolic antioxidants,rosemary extracts,tea extracts
Dates:
  • Published: 10 November 2023
  • Accepted: 5 November 2023
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 11 Dec 2023 12:10
Last Modified: 16 Oct 2024 19:38
Published Version: https://doi.org/10.3390/molecules28227514
Status: Published
Refereed: Yes
Identification Number: 10.3390/molecules28227514
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Description: molecules-28-07514

Licence: CC-BY 2.5

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