Buckley, C. orcid.org/0000-0002-8430-0347, Breeze, P. orcid.org/0000-0002-4189-8676, Brennan, A. orcid.org/0000-0002-1025-312X et al. (3 more authors) (2023) Exploring the relationship between food advertising and consumption of foods high in fat, salt, and sugar in England: an agent-based modelling study. In: Appetite. 47th Annual Meeting of the British Feeding and Drinking Group 2023, 13-14 Apr 2023, Leeds, United Kingdom. Elsevier BV , p. 106933.
Metadata
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Copyright, Publisher and Additional Information: | © 2023 Published by Elsevier Ltd. | ||||
Dates: |
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Institution: | The University of Sheffield | ||||
Academic Units: | The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Automatic Control and Systems Engineering (Sheffield) |
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Depositing User: | Symplectic Sheffield | ||||
Date Deposited: | 30 Nov 2023 15:10 | ||||
Last Modified: | 30 Nov 2023 15:10 | ||||
Status: | Published | ||||
Publisher: | Elsevier BV | ||||
Refereed: | Yes | ||||
Identification Number: | https://doi.org/10.1016/j.appet.2023.106933 |