Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank

Wilson, L.B. orcid.org/0000-0001-5769-5729, Pryce, R., Moore, E.C. et al. (2 more authors) (2023) Does cutting down on your food consumption lead to a net improvement in nutritional intake? A panel data approach using data from the UK Biobank. BMC Public Health, 23. 2274. ISSN 1471-2458

Abstract

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Item Type: Article
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© The Author(s) 2023. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Keywords: Diet; Food; Food Substitution; HFSS
Dates:
  • Published: 17 November 2023
  • Published (online): 17 November 2023
  • Accepted: 13 November 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 21 Nov 2023 10:50
Last Modified: 21 Nov 2023 10:50
Published Version: http://dx.doi.org/10.1186/s12889-023-17217-y
Status: Published
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: 10.1186/s12889-023-17217-y
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