P24-110-23 Assessing the Nutritional Composition of School Food Provision

Ryan, D., Holmes, M. and Ensaff, H. orcid.org/0000-0003-4582-5244 (2023) P24-110-23 Assessing the Nutritional Composition of School Food Provision. In: Current Developments in Nutrition. NUTRITION 2023, 22-25 Jul 2023, Boston, MA, USA. Elsevier , p. 127.

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Item Type: Proceedings Paper
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© 2023 American Society for Nutrition. Published by Elsevier Inc. This is an open access conference paper under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Dates:
  • Published: 27 July 2023
  • Published (online): 27 July 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Nov 2023 13:57
Last Modified: 17 Nov 2023 15:29
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.cdnut.2023.100394
Open Archives Initiative ID (OAI ID):

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