An experimental study of wet-cooking in organic vessels: implications for understanding the evolution of cooking technologies

Little, Aimee Patrice orcid.org/0000-0003-4713-4260, Needham, Andrew, Langley, Andrew et al. (2 more authors) (2023) An experimental study of wet-cooking in organic vessels: implications for understanding the evolution of cooking technologies. Archaeological and Anthropological Sciences. 142. ISSN 1866-9557

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Item Type: Article
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© The Author(s) 2023

Dates:
  • Published: 30 August 2023
  • Accepted: 14 August 2023
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
The University of York > Faculty of Sciences (York) > Physics (York)
Depositing User: Pure (York)
Date Deposited: 25 Sep 2023 15:50
Last Modified: 16 Oct 2024 19:27
Published Version: https://doi.org/10.1007/s12520-023-01843-z
Status: Published
Refereed: Yes
Identification Number: 10.1007/s12520-023-01843-z
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Licence: CC-BY 2.5

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