Biotechnology in Future Food Lipids: Opportunities and Challenges

Xu, Qingqing, Tang, Qingyun orcid.org/0000-0001-5517-5973, Xu, Yang et al. (5 more authors) (2023) Biotechnology in Future Food Lipids: Opportunities and Challenges. Annual Review of Food Science and Technology. pp. 225-246. ISSN 1941-1421

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2023 by the author(s).

Keywords: microbial lipids,metabolic engineering,enzymatic modification,structural lipids,Phospholipids
Dates:
  • Published: March 2023
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 18 Sep 2023 14:40
Last Modified: 24 Jan 2025 00:12
Published Version: https://doi.org/10.1146/annurev-food-060721-024353
Status: Published
Refereed: Yes
Identification Number: 10.1146/annurev-food-060721-024353
Open Archives Initiative ID (OAI ID):

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Description: annurev-food-060721-024353

Licence: CC-BY 2.5

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