Feasibility of a community healthy eating and cooking intervention featuring traditional African Caribbean foods from participant and staff perspectives

Moore, S.G. orcid.org/0000-0002-0249-8645, Kundra, A., Ho, P. et al. (2 more authors) (2023) Feasibility of a community healthy eating and cooking intervention featuring traditional African Caribbean foods from participant and staff perspectives. Nutrients, 15 (17). 3758. ISSN 2072-6643

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Item Type: Article
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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Keywords: Clinical Research; Prevention; Nutrition; Clinical Trials and Supportive Activities; Behavioral and Social Science; Management of diseases and conditions; Individual care needs; Metabolic and endocrine; Stroke; Generic health relevance; Oral and gastrointestinal
Dates:
  • Published: September 2023
  • Published (online): 28 August 2023
  • Accepted: 25 August 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield)
Funding Information:
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Grant number
MEDICAL RESEARCH COUNCIL
MR/X503022/1
Depositing User: Symplectic Sheffield
Date Deposited: 08 Sep 2023 11:04
Last Modified: 08 Sep 2023 11:04
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: 10.3390/nu15173758
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