A sustainable food future

Horton, P. orcid.org/0000-0002-6095-1460 (2023) A sustainable food future. Royal Society Open Science, 10 (8). 230702. ISSN 2054-5703

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2023 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

Keywords: food security; environment; agriculture; food system; sustainability
Dates:
  • Published: August 2023
  • Published (online): 23 August 2023
  • Accepted: 31 July 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 01 Sep 2023 15:33
Last Modified: 01 Sep 2023 15:33
Status: Published
Publisher: The Royal Society
Refereed: Yes
Identification Number: 10.1098/rsos.230702
Open Archives Initiative ID (OAI ID):

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