The contribution of household fruit and vegetable growing to fruit and vegetable self‐sufficiency and consumption

Gulyas, B.Z. orcid.org/0000-0002-6206-4902 and Edmondson, J.L. orcid.org/0000-0002-3623-4816 (2024) The contribution of household fruit and vegetable growing to fruit and vegetable self‐sufficiency and consumption. Plants, People, Planet, 6 (1). pp. 162-173. ISSN 2572-2611

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Item Type: Article
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Copyright, Publisher and Additional Information:

© 2023 The Authors. Plants, People, Planet published by John Wiley & Sons Ltd on behalf of New Phytologist Foundation. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: diet quality; food security; fruits and vegetables; public health; resilience; sustainability; urban horticulture
Dates:
  • Published: January 2024
  • Published (online): 8 August 2023
  • Accepted: 14 June 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Animal and Plant Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 15 Aug 2023 11:17
Last Modified: 09 Oct 2024 13:41
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: 10.1002/ppp3.10413
Open Archives Initiative ID (OAI ID):

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