Tools, best practices and recommendations to reduce consumer food waste - A compendium

Kaptan, G. orcid.org/0000-0002-3219-9347 (Cover date: 2023) Tools, best practices and recommendations to reduce consumer food waste - A compendium. Report. Publications Office of the European Union , Luxembourg. ISSN 1018-5593 ISBN 978-92-68-05055-2

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Item Type: Monograph
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© European Union, 2023. The reuse policy of the European Commission documents is implemented by the Commission Decision 2011/833/EU of 12 December 2011 on the reuse of Commission documents (OJ L 330, 14.12.2011, p. 39). Unless otherwise noted, the reuse of this document is authorised under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence (https://creativecommons.org/licenses/by/4.0/). This means that reuse is allowed provided appropriate credit is given and any changes are indicated. For any use or reproduction of photos or other material that is not owned by the European Union permission must be sought directly from the copyright holders.

Dates:
  • Published: 5 July 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 22 Aug 2023 13:57
Last Modified: 22 Aug 2023 13:57
Published Version: https://op.europa.eu/en/publication-detail/-/publi...
Status: Published
Publisher: Publications Office of the European Union
Identification Number: 10.2760/967005
Open Archives Initiative ID (OAI ID):

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