WHIRLY proteins maintain seed longevity by effects on seed oxygen signalling during imbibition

Taylor, R.E., Waterworth, W., West, C.E. orcid.org/0000-0003-1853-0969 et al. (1 more author) (2023) WHIRLY proteins maintain seed longevity by effects on seed oxygen signalling during imbibition. Biochemical Journal, 480 (13). pp. 941-956. ISSN 0264-6021

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Item Type: Article
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© 2023 The Author(s). This is an open access article published by Portland Press Limited on behalf of the Biochemical Society and distributed under the Creative Commons Attribution License 4.0 (CC BY).

Keywords: ageing, climate change, germination, heat shock proteins, longevity, seeds
Dates:
  • Published: 6 July 2023
  • Published (online): 6 July 2023
  • Accepted: 23 June 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Jul 2023 09:08
Last Modified: 26 Jul 2023 09:08
Published Version: https://portlandpress.com/biochemj/article/480/13/...
Status: Published
Publisher: Portland Press
Identification Number: 10.1042/bcj20230008
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