Factors associated with low fruit and vegetable consumption among people with severe mental ill health

Abstract

Severe mental ill health (SMI) is associated with excess mortality, and poor diet is one associated modifiable risk factor. This study investigated factors associated with low consumption of fruit and vegetables among people with SMI (N = 9914). A total of 8.4% of participants ate no portions per day, while only 15% ate 5 + portions. Individuals who never consumed fruit and vegetables or ate < 5 portions per day were more likely to be male, younger than 65, unemployed, experience poorer general health, or perceive health as unimportant. Poor diet is common among people with SMI and tailored dietary improvement interventions are required.

Metadata

Item Type:	Article
Authors/Creators:	Lorimer, B Traviss-Turner, G Hill, A https://orcid.org/0000-0003-3192-0427 Baker, S Gilbody, S Peckham, E
Copyright, Publisher and Additional Information:	© The Author(s) 2023. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords:	Schizophrenia; Psychosis; Bipolar affective disorders; Severe mental ill health; Health risk behaviours; Poor diet
Dates:	Published: April 2024 Published (online): 14 June 2023 Accepted: 6 June 2023
Institution:	The University of Leeds
Academic Units:	The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Health Sciences (Leeds) > Academic Unit of Psychiatry and Behavioural Sciences (Leeds)
Depositing User:	Symplectic Publications
Date Deposited:	05 Jul 2023 11:24
Last Modified:	25 Mar 2024 16:42
Status:	Published
Publisher:	Springer
Identification Number:	10.1007/s00127-023-02514-z
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:201188

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Factors associated with low fruit and vegetable consumption among people with severe mental ill health

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