Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages

Fernando, Ganwarige Sumali N., Sergeeva, Natalia N., Vagkidis, Nikolaos et al. (3 more authors) (2023) Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages. Molecular Nutrition and Food Research. ISSN 1613-4133

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

Publisher Copyright: © 2023 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH. Funding Information: This work was partially supported by the N8 AgriFood consortium. GSNF was funded by a Commonwealth PhD Scholarship. The authors acknowledge the contribution of Ms Nan Jiang for conducting preliminary experiments on this topic.

Keywords: betalains,inflammation,oxidative stress,pro-inflammatory cytokines
Dates:
  • Published: 19 May 2023
  • Accepted: 2023
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 26 Jun 2023 10:50
Last Modified: 16 Oct 2024 19:16
Published Version: https://doi.org/10.1002/mnfr.202200583
Status: Published
Refereed: Yes
Identification Number: 10.1002/mnfr.202200583
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Open Archives Initiative ID (OAI ID):

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Filename: Molecular_Nutrition_Food_Res_2023_Fernando_Differential_Effects_of_Betacyanin_and_Betaxanthin_Pigments_on_Oxidative.pdf

Description: Molecular Nutrition Food Res - 2023 - Fernando - Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative

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