The importance of fat-free mass and constituent tissue-organs in the control of human appetite

Hopkins, M orcid.org/0000-0002-7655-0215 and Blundell, JE orcid.org/0000-0002-7085-9596 (2023) The importance of fat-free mass and constituent tissue-organs in the control of human appetite. Current Opinion in Clinical Nutrition and Metabolic Care. 10.1097. ISSN 1363-1950

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2023 Wolters Kluwer Health, Inc. All rights reserved. This is an author produced version of an article published in Current Opinion in Clinical Nutrition and Metabolic Care. Uploaded in accordance with the publisher's self-archiving policy.

Keywords: appetite; energy intake; fat-free mass; resting metabolic rate
Dates:
  • Published (online): 6 July 2023
  • Accepted: 16 June 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Jun 2023 11:01
Last Modified: 06 Jul 2024 00:13
Status: Published online
Publisher: Lippincott, Williams & Wilkins
Identification Number: 10.1097/MCO.0000000000000965
Open Archives Initiative ID (OAI ID):

Export

Statistics