Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK

Apekey, T.A. orcid.org/0000-0003-1696-0834, Copeman, J., Kime, N.H. orcid.org/0000-0002-6714-7539 et al. (4 more authors) (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78. pp. 9-18. ISSN 0889-1575

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Item Type: Article
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© 2019 Elsevier Inc. This is an author produced version of a paper subsequently published in Journal of Food Composition and Analysis. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).

Keywords: Prevention; Nutrition; Generic health relevance; Metabolic and endocrine; Oral and gastrointestinal; Cancer; Stroke Nutrient data; Multi ethnic; African; Caribbean; Food composition; Food analysis & composite foods
Dates:
  • Published: May 2019
  • Published (online): 22 January 2019
  • Accepted: 18 January 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 14 Jun 2023 10:24
Last Modified: 14 Jun 2023 10:24
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: 10.1016/j.jfca.2019.01.011
Open Archives Initiative ID (OAI ID):

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