Apekey, T. orcid.org/0000-0003-1696-0834, Maynard, M. and Moore, S.G. (2022) Co-developing multicultural recipe resources: an academic - third sector partnership approach. In: Proceedings of the Nutrition Society. Summer Conference 2022, Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, United Kingdom. Cambridge University Press (CUP) , e172.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2022. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 16 Jun 2023 13:49 |
Last Modified: | 16 Jun 2023 13:49 |
Status: | Published |
Publisher: | Cambridge University Press (CUP) |
Refereed: | Yes |
Identification Number: | 10.1017/s0029665122002051 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:200418 |