Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers

Maciel, ICF, Schweihofer, JP, Fenton, JI et al. (4 more authors) (2021) Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers. Translational Animal Science, 5 (4). txab214. ISSN 2573-2102

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords: beef cattle; crossbreeding; finishing systems; grass-fed beef; grazing
Dates:
  • Published: October 2021
  • Published (online): 21 September 2021
  • Accepted: 10 November 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Jun 2023 13:40
Last Modified: 14 Jun 2023 13:40
Status: Published
Publisher: Oxford University Press
Identification Number: 10.1093/tas/txab214
Open Archives Initiative ID (OAI ID):

Download

Export

Statistics