Influence of Akaushi Genetics on Color and Sensory Attributes of Beef from Grain and Grass-finishing systems

Maciel, ICDF, Schweihofer, JP, Fenton, JI et al. (4 more authors) (2020) Influence of Akaushi Genetics on Color and Sensory Attributes of Beef from Grain and Grass-finishing systems. In: Journal of Animal Science. ASAS Annual 2020 Meeting, 19-23 Jun 2020, Madison, Wisconsin, USA. Oxford University Press , p. 360.

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Keywords: consumer acceptability; feedlot; grazing
Dates:
  • Published: November 2020
  • Published (online): 30 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Mar 2024 16:38
Last Modified: 21 Mar 2024 16:38
Status: Published
Publisher: Oxford University Press
Identification Number: 10.1093/jas/skaa278.631
Related URLs:
Open Archives Initiative ID (OAI ID):

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