Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado

Lyu, X, Agar, OT, Barrow, CJ et al. (2 more authors) (2023) Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants, 12 (1). 185. ISSN 2076-3921

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Item Type: Article
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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Keywords: avocados; avocados peel; avocados pulp; polyphenols; phenolic compounds; phenolic acids; flavonoids; antioxidants; LC-MS; HPLC
Dates:
  • Published: January 2023
  • Published (online): 12 January 2023
  • Accepted: 11 January 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 May 2023 15:40
Last Modified: 23 May 2023 15:40
Status: Published
Publisher: MDPI
Identification Number: 10.3390/antiox12010185
Open Archives Initiative ID (OAI ID):

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