Sharma, J. and Lambert-Hurley, S. orcid.org/0000-0003-2274-736X (2023) Introduction: Forgotten Food Histories of South Asia. Global Food History, 9 (2). pp. 95-106. ISSN 2054-9547
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2023 Informa UK Limited, trading as Taylor & Francis Group. This is an author-produced version of a paper accepted for publication in Global Food History. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of History (Sheffield) |
Funding Information: | Funder Grant number ARTS AND HUMANITIES RESEARCH COUNCIL AH/T004401/1 |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 19 May 2023 09:41 |
Last Modified: | 10 Feb 2025 01:13 |
Status: | Published |
Publisher: | Taylor and Francis Group |
Refereed: | Yes |
Identification Number: | 10.1080/20549547.2023.2215161 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:199126 |