Narrating Rampur’s cuisine: cookbooks, forgotten foods, and culinary memories

Khan, T.H. (2023) Narrating Rampur’s cuisine: cookbooks, forgotten foods, and culinary memories. Global Food History, 9 (2). pp. 149-174. ISSN 2054-9547

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Khan, T.H.
Copyright, Publisher and Additional Information:

© 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

Keywords: Culinary history; food narratives; culinary memory; culinary culture; Rampur; cuisine; foodways; forgotten foods
Dates:
  • Published: 4 May 2023
  • Published (online): 11 April 2023
  • Accepted: 27 March 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of History (Sheffield)
Funding Information:
Funder
Grant number
ARTS AND HUMANITIES RESEARCH COUNCIL
AH/T004401/1
Depositing User: Symplectic Sheffield
Date Deposited: 10 May 2023 16:26
Last Modified: 02 Oct 2024 10:43
Status: Published
Publisher: Informa UK Limited
Refereed: Yes
Identification Number: 10.1080/20549547.2023.2196925
Open Archives Initiative ID (OAI ID):

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