Livestock size and the Roman-Early Anglo-Saxon transition: Britain in North-West Europe

This study contributes to reconstruct the socio-economic dynamics of change at the Roman-Early Anglo-Saxon transition in Britain through zooarchaeological analysis. Contemporary assemblages from the nearby European mainland are used to provide a term of comparison. The results indicate that typical Roman husbandry practices survived into fourth century Britain: the animal economy focussed on cattle, livestock improvements, and surplus production, which allowed to feed the taxation cycle and to supply the army and town dwellers; on the other hand, the zooarchaeological evidence highlights substantial changes in the aims and scale of animal exploitation in the post-Roman period. Such discontinuity demonstrates the key role formerly played by the Roman state in shaping local animal economies and in integrating food production practices throughout the north-western provinces. At the same time, the more generalized animal husbandry strategies of post-Roman settlements respond well to the needs of self-sufficient communities. Cattle decreased in size, as large, robust animals were no longer needed; on the other hand, the large size of sheep and other domesticates, improved in Roman times, benefitted Early Anglo-Saxon herders, and were often maintained. This evidence suggests that post-Roman communities did not simply cope with adverse economic conditions but reacted appropriately to the new circumstances.