How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

Vittuari, M, Garcia Herrero, L, Masotti, M et al. (13 more authors) (2023) How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change. Sustainable Production and Consumption, 38. pp. 104-114. ISSN 2352-5509

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Vittuari, M
  • Garcia Herrero, L
  • Masotti, M
  • Iori, E
  • Caldeira, C
  • Qian, Z
  • Bruns, H
  • van Herpen, E
  • Obersteiner, G
  • Kaptan, G ORCID logo https://orcid.org/0000-0002-3219-9347
  • Liu, G
  • Mikkelsen, BE
  • Swannell, R
  • Kasza, G
  • Nohlen, H
  • Sala, S
Copyright, Publisher and Additional Information:

© 2023 Published by Elsevier Ltd on behalf of Institution of Chemical Engineers. This is an author produced version of an article published in Sustainable Production and Consumption . Uploaded in accordance with the publisher's self-archiving policy.

Keywords: Food waste prevention; Consumer behaviour; Food systems sustainability; Consumption patterns; Food waste reduction
Dates:
  • Published: June 2023
  • Published (online): 5 April 2023
  • Accepted: 25 March 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 28 Apr 2023 11:59
Last Modified: 05 Apr 2024 00:13
Published Version: http://dx.doi.org/10.1016/j.spc.2023.03.023
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.spc.2023.03.023
Open Archives Initiative ID (OAI ID):

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