LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

Xia, M, Li, M, de Souza, TSP et al. (3 more authors) (2023) LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity. Frontiers in Bioscience-Landmark, 28 (3). 44. ISSN 2768-6701

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Item Type: Article
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© 2023 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: lentil, phenolic compound, flavonoid, antioxidant activity, saponin, LC-ESI-QTOF-MS2
Dates:
  • Published: 3 March 2023
  • Accepted: 16 February 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Apr 2023 11:12
Last Modified: 24 Apr 2023 11:13
Status: Published
Publisher: IMR Press
Identification Number: 10.31083/j.fbl2803044
Open Archives Initiative ID (OAI ID):

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