Williamson, M.P. orcid.org/0000-0001-5572-1903 (2023) Protein binding: a fuzzy concept. Life, 13 (4). 855. ISSN 2075-1729
Abstract
Our understanding of protein binding interactions has matured significantly over the last few years, largely as a result of trying to make sense of the binding interactions of intrinsically disordered proteins. Here, we bring together some disparate ideas that have largely developed independently, and show that they can be linked into a coherent picture that provides insight into quantitative aspects of protein interactions, in particular that transient protein interactions are often optimised for speed, rather than tight binding.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2023 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
Keywords: | affinity; intrinsically disordered protein; avidity; effective concentration; facilitated dissociation; allovalency; fuzzy binding; protein-protein interaction |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 12 Apr 2023 15:34 |
Last Modified: | 12 Apr 2023 15:34 |
Status: | Published |
Publisher: | MDPI AG |
Refereed: | Yes |
Identification Number: | 10.3390/life13040855 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:198115 |