Co-developing multicultural recipe resources: an academic - third sector partnership approach

Apekey, T, Maynard, M and Moore, SG orcid.org/0000-0002-0249-8645 (2022) Co-developing multicultural recipe resources: an academic - third sector partnership approach. In: Proceedings of the Nutrition Society: Food and Nutrition: pathways to a sustainable future. Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, UK. Cambridge University Press

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Item Type: Proceedings Paper
Authors/Creators:
Dates:
  • Published: 5 October 2022
  • Published (online): 5 October 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Mar 2023 16:21
Last Modified: 12 Apr 2023 11:24
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/s0029665122002051
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Open Archives Initiative ID (OAI ID):

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