Prevalence and labelling characteristics of high fat sugar salt (HFSS) products in multibuy and entrance promotions in three UK supermarket websites

Wallis, L and Moore, SG orcid.org/0000-0002-0249-8645 (2022) Prevalence and labelling characteristics of high fat sugar salt (HFSS) products in multibuy and entrance promotions in three UK supermarket websites. In: Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Proceedings of the Nutrition Society.

Metadata

Item Type: Conference or Workshop Item
Authors/Creators:
Dates:
  • Published: 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Funding Information:
Funder
Grant number
ESRC (Economic and Social Research Council)
ES/T501955/1
Depositing User: Symplectic Publications
Date Deposited: 08 Mar 2023 12:36
Last Modified: 08 Mar 2023 12:36
Status: Published
Identification Number: 10.1017/s0029665122002543
Related URLs:
Open Archives Initiative ID (OAI ID):

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics


CORE (COnnecting REpositories)