Who’s eating pork? Investigating pig breeding and consumption in Byzantine, Islamic and Norman/Aragonese Sicily (7th-14th c. AD)

Aniceti, V. and Albarella, U. orcid.org/0000-0001-5092-0532 (2022) Who’s eating pork? Investigating pig breeding and consumption in Byzantine, Islamic and Norman/Aragonese Sicily (7th-14th c. AD). Journal of Archaeological Science: Reports, 41. 103299. ISSN 2352-409X

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2021 Published by Elsevier Ltd. This is an author produced version of a paper subsequently published in Journal of Archaeological Science: Reports. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).

Keywords: Zooarchaeology; Medieval Sicily; Pork consumption; Food prohibitions; Islam; Christianity
Dates:
  • Published: February 2022
  • Published (online): 20 December 2021
  • Accepted: 29 November 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 01 Mar 2023 10:19
Last Modified: 01 Mar 2023 11:55
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: 10.1016/j.jasrep.2021.103299
Related URLs:
Open Archives Initiative ID (OAI ID):

Download

Export

Statistics