Environmental footprints of farmed chicken and salmon bridge the land and sea

Kuempel, CD, Frazier, M, Verstaen, J et al. (13 more authors) (2023) Environmental footprints of farmed chicken and salmon bridge the land and sea. Current Biology, 33 (5). pp. 990-997. ISSN 0960-9822

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Kuempel, CD
  • Frazier, M
  • Verstaen, J
  • Rayner, P-E
  • Blanchard, JL
  • Cottrell, RS
  • Froehlich, HE
  • Gephart, JA
  • Jacobsen, NS
  • McIntyre, PB
  • Metian, M
  • Moran, D
  • Nash, KL
  • Többen, J
  • Williams, DR ORCID logo https://orcid.org/0000-0002-0379-1800
  • Halpern, BS
Copyright, Publisher and Additional Information:

© 2023 Elsevier Inc. This is an author produced version of an article published in Current Biology made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0) in accordance with the publisher's self-archiving policy.

Keywords: aquaculture; broiler chicken production; cumulative impact assessment; cumulative pressures; environmental efficiency; life-cycle assessment; meat production; sustainable food policy
Dates:
  • Published: 13 March 2023
  • Published (online): 13 February 2023
  • Accepted: 18 January 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Mar 2023 16:56
Last Modified: 13 Feb 2024 01:13
Status: Published
Publisher: Cell Press
Identification Number: 10.1016/j.cub.2023.01.037
Related URLs:
Open Archives Initiative ID (OAI ID):

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