Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices

Murakami, Natsuki, Onggaruly, Akhan, Rakhimzhanova, Saule et al. (9 more authors) (2022) Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices. Frontiers in Ecology and Evolution. 1032637. ISSN 2296-701X

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Item Type: Article
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© 2022 Murakami, Onggaruly, Rakhimzhanova, Standall, Talbot, Lucquin, Suzuki, Karimagambetov, Nuskabay, Nam, Craig and Shoda. Funding Information: This work was supported by the JSPS KAKENHI Grant Numbers 20H05820, 22F21304 and the Networking Core Centres for International Cooperation on Conservation of Cultural Heritage Project “KOPIR: Knowledge Transfer on the Methodology and Practice of Investigation, Recording and Conservation of Archaeological Remains” by Japanese Agency for Cultural Affairs.

Keywords: Central Asia,compound-specific isotope analysis,cuisine,Early Iron Age,millet,organic residue analysis
Dates:
  • Published: 10 November 2022
  • Accepted: 27 September 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 25 Jan 2023 09:10
Last Modified: 01 Dec 2024 01:21
Published Version: https://doi.org/10.3389/fevo.2022.1032637
Status: Published
Refereed: Yes
Identification Number: 10.3389/fevo.2022.1032637
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Filename: fevo_10_1032637.pdf

Description: Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices

Licence: CC-BY 2.5

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