The Effect of Hydrogenation on the Contest between Aromaticity and Antiaromaticity in Norcorrole

Karadakov, Peter Borislavov orcid.org/0000-0002-2673-6804 and Riley, Tom (2023) The Effect of Hydrogenation on the Contest between Aromaticity and Antiaromaticity in Norcorrole. Chemistry : A European Journal. e202203400. ISSN 0947-6539

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Item Type: Article
Authors/Creators:
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© 2022 The Authors.

Dates:
  • Accepted: 22 November 2022
  • Published: 18 January 2023
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 29 Nov 2022 13:00
Last Modified: 13 Jul 2025 23:57
Published Version: https://doi.org/10.1002/chem.202203400
Status: Published
Refereed: Yes
Identification Number: 10.1002/chem.202203400
Open Archives Initiative ID (OAI ID):

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