Cooper, G. orcid.org/0000-0001-6268-6608 and Shankar, B. orcid.org/0000-0001-8102-321X (2022) Do climate-resilient market systems hold the key to transforming access to nutrient-dense foods? UN-Nutrition Journal, 1. pp. 151-157.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2022 FAO. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike Licence (https://creativecommons.org/licenses/by-nc-sa/4.0/) |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
Funding Information: | Funder Grant number ENGINEERING AND PHYSICAL SCIENCE RESEARCH COUNCIL UNSPECIFIED BILL & MELINDA GATES FOUNDATION INV-036930 WELLCOME TRUST (THE) UNSPECIFIED |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 29 Nov 2022 11:58 |
Last Modified: | 30 Nov 2022 08:27 |
Status: | Published |
Publisher: | The Food and Agriculture Organization |
Refereed: | Yes |
Identification Number: | 10.4060/cc2805en |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:193847 |
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