Maintaining global biodiversity by developing a sustainable Anthropocene food production system

Thomas, Chris D orcid.org/0000-0003-2822-1334 (2022) Maintaining global biodiversity by developing a sustainable Anthropocene food production system. The Anthropocene Review. pp. 379-391. ISSN 2053-0196

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Item Type: Article
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This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Published: December 2022
  • Published (online): 27 October 2022
  • Accepted: 6 September 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York)
Depositing User: Pure (York)
Date Deposited: 07 Oct 2022 13:40
Last Modified: 08 Feb 2025 00:47
Published Version: https://doi.org/10.1177/20530196221129747
Status: Published
Refereed: Yes
Identification Number: 10.1177/20530196221129747
Open Archives Initiative ID (OAI ID):

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