Towards new nutritional policies for brain health: A research perspective on future actions

Metadata

Item Type:	Article
Authors/Creators:	Adan, RAH Cirulli, F Dye, L https://orcid.org/0000-0002-2331-4227 Higgs, S Aarts, K van der Beek, EM Buitelaar, JK Destrebecq, F De Witte, E Hartmann, T Korosi, A Libuda, L Dickson, SL
Copyright, Publisher and Additional Information:	© 2022 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
Keywords:	Nutrition, Brain health economics, Health policy
Dates:	Published: October 2022 Published (online): 23 July 2022 Accepted: 14 July 2022
Institution:	The University of Leeds
Academic Units:	The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User:	Symplectic Publications
Date Deposited:	22 Sep 2022 11:09
Last Modified:	22 Sep 2022 11:09
Status:	Published
Publisher:	Elsevier
Identification Number:	10.1016/j.bbi.2022.07.012
Related URLs:	Author
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:191229

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