UK government delays restriction of promotions on less-healthy foods: Serious implications for tackling obesity

Moore, S orcid.org/0000-0002-0249-8645 and Butler, T (2022) UK government delays restriction of promotions on less-healthy foods: Serious implications for tackling obesity. Obesity, 30 (9). pp. 1722-1723. ISSN 1930-7381

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2022 The Authors. Obesity published by Wiley Periodicals LLC on behalf of The Obesity Society (TOS).

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

Dates:
  • Published: September 2022
  • Published (online): 27 July 2022
  • Accepted: 22 June 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Sep 2022 11:22
Last Modified: 22 Sep 2022 11:22
Status: Published
Publisher: Wiley
Identification Number: 10.1002/oby.23524
Related URLs:
Open Archives Initiative ID (OAI ID):

Export

Statistics