Brandhorst, S, Hodbod, J orcid.org/0000-0001-8899-6583 and Kaplowitz, MD (2023) A Broadened Understanding of University Student Food Security: Undergraduate and Graduate Student Food Utilization and Access at a Big Ten University. Journal of Hunger and Environmental Nutrition, 18 (1). pp. 47-64. ISSN 1932-0248
Abstract
Focusing on food access, existing college studies find rates of low or very low food security to range from 10–75%, with little understanding of variation among undergraduate and graduate students. A greater understanding of food security including access and utilization for both undergraduate and graduate students will help address its adverse effects on the health and academic outcomes of students. We evaluate food security at a large midwestern university, identifying characteristics related to both access and utilization. This approach allows for the identification of solutions tailored to undergraduate and graduate students living on- and off-campus who lack food security.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2022 Taylor & Francis Group, LLC. This is an author produced version of an article published in Journal of Hunger & Environmental Nutrition. Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | Food security, college students, food access, food utilization, health outcomes, wellbeing, solutions |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 08 Sep 2022 14:43 |
Last Modified: | 28 Jul 2023 00:13 |
Status: | Published |
Publisher: | Taylor & Francis |
Identification Number: | 10.1080/19320248.2022.2101411 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:190776 |