Beacham, J. and Jackson, P. orcid.org/0000-0002-3654-1891 (2022) An appetite for change? Engaging the public in food policy and politics. Consumption and Society, 1 (2). pp. 424-434. ISSN 2752-8499
Abstract
The Independent Review of England’s agri-food systems, commonly known as the National Food Strategy (NFS), was commissioned by the Department for Environment, Food and Rural Affairs (Defra) in 2019. The NFS report, published in two stages in 2020 and 2021, outlines a range of interventions and policy proposals to achieve better agri-food outcomes in terms of public health and environmental sustainability. This commentary focuses on the challenges associated with incorporating a diversity of voices within the NFS’s evidence base. To achieve this, the NFS mobilised a series of public dialogue events to capture lay perspectives. Led by professional facilitators, these events sought to open a deliberative space to explore the workings of agri-food systems, leading to the publication of a public engagement report in late 2021. While diverse views were recorded, the report found ‘a strong appetite for change’ among the participants, eager to address the problems associated with current agri-food systems. In commenting on the dialogue process, we identify three distinct problematics which arise from the NFS’s public engagement strategy. Firstly, we consider the array of subject positions at play in the report. Secondly, we discuss the ‘epistemologies of engagement’, reflecting on the different forms of knowledge that are enrolled through the process of public engagement. Thirdly, we consider the under-acknowledged politics that are at play in these kinds of public engagement exercises and the limits of ‘co-production’ as a methodological principle. We conclude by drawing out the wider (national and international) implications of this particular form of public engagement which aims to incorporate lay perspectives into policy development processes.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © Authors 2022. This is an author-produced version of a paper subsequently published in Consumption and Society. Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | agri-food; co-production; food policy; public engagement; transformation |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) The University of Sheffield > Sheffield Teaching Hospitals |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 17 Aug 2022 09:46 |
Last Modified: | 11 Aug 2023 00:13 |
Status: | Published |
Publisher: | Bristol University Press |
Refereed: | Yes |
Identification Number: | 10.1332/kenj3889 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:190038 |