Doherty, B., Jackson, P. orcid.org/0000-0002-3654-1891, Poppy, G.M. et al. (2 more authors) (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3 (7). pp. 481-482. ISSN 2662-1355
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2022 Springer Nature Limited. This is an author-produced version of a paper subsequently published in Nature Food. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) The University of Sheffield > Sheffield Teaching Hospitals |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 16 Aug 2022 16:28 |
Last Modified: | 19 Jan 2023 01:13 |
Status: | Published |
Publisher: | Springer Science and Business Media LLC |
Refereed: | Yes |
Identification Number: | 10.1038/s43016-022-00558-z |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:190037 |