Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos

Cáceres-Vélez, PR, Ali, A, Fournier-Level, A et al. (2 more authors) (2022) Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos. Antioxidants, 11 (7). 1280. p. 1280. ISSN 2076-3921

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Item Type: Article
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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Keywords: zebrafish; plant toxicity screening; phytochemical characterization; antioxidant capacity; native Australian plants; finger lime; mountain pepper; tamarind
Dates:
  • Published: July 2022
  • Published (online): 28 June 2022
  • Accepted: 26 June 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Aug 2022 13:18
Last Modified: 08 Aug 2022 13:18
Status: Published
Publisher: MDPI
Identification Number: 10.3390/antiox11071280
Open Archives Initiative ID (OAI ID):

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