Effect of climate variability on yields of selected staple food crops in northern Ghana

Baffour-Ata, F., Antwi-Agyei, P., Nkiaka, E. et al. (3 more authors) (2021) Effect of climate variability on yields of selected staple food crops in northern Ghana. Journal of Agriculture and Food Research.

Abstract

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Item Type: Article
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copyright 2021 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Keywords: Food security,Agriculture,Climate change,Crop yield,West Africa
Dates:
  • Published: 1 December 2021
  • Published (online): 7 September 2021
  • Accepted: 1 September 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Depositing User: Pure (York)
Date Deposited: 22 Jul 2022 17:10
Last Modified: 23 Jan 2025 00:30
Published Version: https://doi.org/10.1016/j.jafr.2021.100205
Status: Published
Refereed: Yes
Identification Number: 10.1016/j.jafr.2021.100205
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Open Archives Initiative ID (OAI ID):

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