Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa

Galani, JHY, Ligowe, IS, Kieffer, M et al. (7 more authors) (2022) Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Frontiers in nutrition. 804663. ISSN 2296-861X

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

Publisher Copyright: Copyright © 2022 Galani, Ligowe, Kieffer, Kamalongo, Kambwiri, Kuwali, Thierfelder, Dougill, Gong and Orfila.

Keywords: maize varieties,nutrition security,micronutrient deficiencies,Malawi,climate change
Dates:
  • Published: 26 January 2022
  • Accepted: 21 December 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Depositing User: Pure (York)
Date Deposited: 22 Jul 2022 16:00
Last Modified: 23 Jan 2025 00:30
Published Version: https://doi.org/10.3389/fnut.2021.804663
Status: Published
Refereed: Yes
Identification Number: 10.3389/fnut.2021.804663
Related URLs:
Open Archives Initiative ID (OAI ID):

Download

Filename: fnut_08_804663.pdf

Description: fnut-08-804663

Licence: CC-BY 2.5

Export

Statistics