Synthetic biology approaches to actinomycete strain improvement

Breitling, Rainer, Avbelj, Martina, Bilyk, Oksana et al. (19 more authors) (2021) Synthetic biology approaches to actinomycete strain improvement. FEMS microbiology letters. fnab060. ISSN 0378-1097

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Breitling, Rainer
  • Avbelj, Martina
  • Bilyk, Oksana
  • Carratore, Francesco Del
  • Filisetti, Alessandro
  • Hanko, Erik K.R.
  • Iorio, Marianna
  • Redondo, Rosario Pérez
  • Reyes, Fernando
  • Rudden, Michelle ORCID logo https://orcid.org/0000-0001-9617-087X
  • Severi, Emmanuele (es513@york.ac.uk)
  • Slemc, Lucija
  • Schmidt, Kamila
  • Whittall, Dominic R.
  • Donadio, Stefano
  • García, Antonio Rodríguez
  • Genilloud, Olga
  • Kosec, Gregor
  • De Lucrezia, Davide
  • Petković, Hrvoje
  • Thomas, Gavin ORCID logo https://orcid.org/0000-0002-9763-1313
  • Takano, Eriko
Copyright, Publisher and Additional Information:

Funding Information: This review was funded through the European Union s Horizon 2020 Research and Innovation Programme under grant agreement number 720793 TOPCAPI Publisher Copyright: © 2021 The Author(s) 2021. Published by Oxford University Press on behalf of FEMS.

Keywords: Actinobacteria,Actinomycete,Biosynthesis,Biotechnology,Synthetic biology
Dates:
  • Published: 31 May 2021
  • Accepted: 28 May 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Centre for Immunology and Infection (CII) (York)
The University of York > Faculty of Sciences (York) > Biology (York)
Funding Information:
Funder
Grant number
EUROPEAN COMMISSION
720793
Depositing User: Pure (York)
Date Deposited: 06 Jul 2022 10:50
Last Modified: 25 Nov 2024 00:39
Published Version: https://doi.org/10.1093/femsle/fnab060
Status: Published
Refereed: Yes
Identification Number: 10.1093/femsle/fnab060
Related URLs:
Open Archives Initiative ID (OAI ID):

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Filename: fnab060.pdf

Description: Synthetic biology approaches to actinomycete strain improvement

Licence: CC-BY 2.5

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