Lever, J., Blake, M. orcid.org/0000-0002-8487-8202, Newton, D. et al. (1 more author) (2022) Working across boundaries in regional place-based food systems: triggering transformation in a time of crisis. Cities, 130. 103842. ISSN 0264-2751
Abstract
Drawing on research exploring food system change in a region in the North of England during the Covid-19 health pandemic, in this paper we explore how a “managerial” approach to food system governance and provisioning embedded in national food systems and international supply chains was suddenly supplanted by a more “open” approach. By enabling understanding of how food system change unfolded as a diverse range of hidden practices unexpectedly became visible, it contributes to food systems thinking through the development of a regional place-based perspective. We use this approach to understand the outcome of these processes and to investigate how embedding change across administrative and geographical boundaries can enable food system transformation to improve food security for future generations.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
Keywords: | crises; diverse economies; local government; place; regional food systems |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 29 Jun 2022 15:05 |
Last Modified: | 07 Jul 2022 11:09 |
Status: | Published |
Publisher: | Elsevier |
Refereed: | Yes |
Identification Number: | 10.1016/j.cities.2022.103842 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:188243 |