Sakai, P orcid.org/0000-0003-0901-652X, Hoffmann, F and Carver, B (2022) Using geothermal mine water energy for food production in Leeds. Report. University of Leeds
Abstract
Using geothermal energy from unused coal mines for food production in vertical farms or glasshouses may increase food resilience in a low carbon way. An action plan to establish a pilot in Leeds was developed with stakeholders. There is an opportunity for Leeds to spearhead this approach for the UK and internationally.
Metadata
Item Type: | Monograph |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2022, except front page image © Shutterstock, rights reserved. DOI: https://doi.org/10.48785/100/92. Licensed under Creative Commons (CC-BY 4.0). |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 21 Apr 2022 14:38 |
Last Modified: | 14 Feb 2025 16:28 |
Status: | Published |
Publisher: | University of Leeds |
Identification Number: | 10.48785/100/92 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:185993 |
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Filename: PolicyLeeds-Note4_Geothermal-mine-water-energy-for-food-production.pdf
Licence: CC-BY 4.0